Mukuzani is a dry red wine produced from Saperavi grapes cultivated in the Kakheti region, specifically in the Mukuzani microzone. The wine is aged in barrels and is recognized by its garnet color. It offers a full, harmonious, velvety, and refined taste, featuring a pronounced varietal aroma and bouquet, as well as a high extract.
Pairings: Recommended for red meat, cheese, and vegetables.
Serving Temperature: Best flavor profile at +16 to +18˚C.
