Kisi-Rkatsiteli is a dry, white wine crafted using the traditional Kakhetian winemaking method, blending Rkatsiteli and Kisi grapes. This wine is renowned for its amber color, distinctive varietal aroma, and harmonious taste.
Pairings: Recommended with green salad, cheese, or white meat.
Serving Temperature: Optimal culinary experience at 10-12°C.
