Kisi Qvevri is a dry, amber wine produced in the traditional Kakhuri fashion, using Kisi grapes cultivated in Georgia’s Kakheti region and aged in Qvevri. This wine exhibits a captivating amber hue and is distinguished by its unique varietal aroma and a harmonious taste.
Pairings: Recommended with white meat, cheese, vegetables, and fruits.
Serving Temperature: Best enjoyed at +14 to +15˚C.
